Victoria, 17/12/2013 04:35 PM Show PDF File

In his December 2013 issue of Wine Companion magazine, James Halliday wrote, 'Simple stainless steel fermentation at a relatively low temperature has thrown all the emphasis on the very attractive array of fruit aromas and flavours spanning snow pea, citrus and passionfruit, and doing so without assaulting the senses.'

92 Points

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