The Weekend Australian, 16/11/2013 12:12 PM
"Good colour; an impressive wine at all points along the way, with a peacock's tail display of black cherry, spice and licorice embraced by warm, fine tannins, oak playing a largely unseen role. Will cellar well, but there's no reason not to drink it today, it having flourished over the past 18-plus months." Drink to 2021 with rare roast beef. 94 Points
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