The Weekend Australian, 16/11/2013 12:12 PM Show PDF File

"Good colour; an impressive wine at all points along the way, with a peacock's tail display of black cherry, spice and licorice embraced by warm, fine tannins, oak playing a largely unseen role.  Will cellar well, but there's no reason not to drink it today, it having flourished over the past 18-plus months."  Drink to 2021 with rare roast beef. 94 Points

For further details, please contact Berry, Gill (mtv@skymesh.com.au) .