As with previous releases, our 2018 Rose is made entirely from Sangiovese. This small parcel of fruit was sourced from a vineyard near Bunbury in the Geographe region of WA’s South West. Perfect for a Rose, the fruit had just a few hours skin contact so the juice could pick up a light touch of colour, before fermenting to dryness at cool temperatures. Bottling early has ensured maximum freshness of flavour.
The prettiest pale pink with excellent brightness.
Is lightly perfumed with delicate strawberry fruit aromas and some subtle musk characters.
This is in the ‘Mediterranean’ style, being savoury and textural rather than overtly fruity. It has subtle strawberry fruit flavours and some ‘cherry stone’ characters with a lovely mouthfeel and great palate weight and texture. It’s good acidity and light touch of tannin astringency provide a pleasingly dry finish.
Best to drink as a young wine, we recommend storing in the fridge until chilled!